Founded in 1957, The Canadian Snack Food Association (CSFA) is a voluntary, non-profit organization whose members are involved in the manufacturing and distribution of snack foods. Snack foods include the traditional snack segment such as potato chips, pretzels, tortilla chips, extruded snacks, nuts, and popcorn, the snack cracker segment, baked snacks such as snacking toasts, potato or vegetable thins, and portion packs, snacks to go, cookies, granola or cereal bars, and more. Members include manufacturers and suppliers to the snack food industry (i.e. raw materials, flavour and seasoning, packaging, machinery, services, etc.)

Mission

We aim to be the ultimate voice of the Canadian snack food industry, informing and educating Canadians about the manufacturers and suppliers of snack foods in Canada.

Objective

Our goal is to support our members’ businesses and help them grow. We aim to advance all matters aiding the development and improvement of the Canadian Snack Food Association, to the benefit of its Business and Associate members. To permit and encourage high quality standards, to satisfy the users of its products and to protect and further public health and welfare. To collect and disseminate information relevant to the members and provide a forum for the interchange of ideas. To strengthen the collective voice of our members by increasing the diversity and size of our membership.

For detailed information on the snack food industry, visit Agriculture and Agri-Food Canada.

2016 – 2017 Board of Directors

These key leaders in the industry govern the CSFA and are involved with research, nutrition, membership, planning, and monitoring issues pertinent to the industry.

President: Kent Hawkins, W.T. Hawkins Inc.

Vice President/Treasurer: Calum MacLeod, PepsiCo Foods Canada

Directors: Valerie Jalbert, Aliments Krispy Kernels Inc. and Scott Kelemen, Old Dutch Foods

Associate Member Representative: Joseph Tewfik

The CSFA enjoys a long, proud history; see a complete list of past presidents.